Vanilla Buttermilk Panna Cotta Recette

Indulge in this creamy, dreamy Vanilla Buttermilk Panna Cotta! Ready in minutes (plus chilling time), this recipe boasts a refreshingly tangy buttermilk flavor and uses condensed milk for a naturally sweet twist. Skip the fussy sugar measuring – simply combine the ingredients and chill for a silky smooth dessert. Serve with your favorite fresh berries, a vibrant fruit sauce, or elevate it with a decadent chocolate or caramel ice cream sauce. Effortless elegance at its finest!

Préparation 10 min

Cuisson 6 min

Calories 215.6 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Buttermilk Panna Cotta

2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup buttermilk
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Buttermilk Panna Cotta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vanilla Buttermilk Panna Cotta

Bloom the gelatin: Sprinkle 2 teaspoons of gelatin over 1/4 cup cold water in a small bowl or measuring cup. Let it sit for 5 minutes to soften.
Dissolve the gelatin: Gently heat the gelatin mixture on the stovetop over low heat, or in the microwave in short bursts (10-15 seconds at a time), stirring constantly until the gelatin is completely dissolved and the mixture is clear. Do not boil.
Combine ingredients: In a medium bowl, whisk together 1 (14-ounce) can of sweetened condensed milk, 1 cup buttermilk, 1 teaspoon vanilla extract, and the dissolved gelatin. Whisk until completely smooth.
Pour and chill: Divide the panna cotta mixture evenly among eight (4-ounce) dessert bowls or ramekins.
Refrigerate: Cover and refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

131g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Buttermilk Panna Cotta ?

Vanilla Buttermilk Panna Cotta prend environ 16 minutes du début à la fin — environ 10 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Vanilla Buttermilk Panna Cotta ?

Vanilla Buttermilk Panna Cotta contient environ 215.6 calories par portion, avec environ 18 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Buttermilk Panna Cotta ?

Les principaux ingrédients de Vanilla Buttermilk Panna Cotta sont Unflavored Gelatin, Water, Buttermilk, Sweetened Condensed Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.