Vanilla Popsicles Receta

These creamy vanilla bean popsicles are a fun and healthy treat the whole family will love! Easy to make with minimal ingredients, this recipe is perfect for a hot summer day. Get creative and add your own favorite mix-ins! Cook time is freezer time – the perfect no-bake dessert!

Preparación 15 min

Cocción 250 min

Calorías 223.6 kcal

Proteína 16g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vanilla Popsicles

2 cups whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
Paper Cups
Wooden Popsicle Sticks

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Cómo preparar Vanilla Popsicles

In a medium bowl, whisk together 2 cups whole milk, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract until the sugar is completely dissolved.
Scrape the seeds from ½ vanilla bean pod (optional, but highly recommended!) and add them to the milk mixture. Stir well.
Pour the mixture evenly into popsicle molds or small paper cups, filling them about halfway.
Insert popsicle sticks into each mold or cup.
Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
To remove popsicles from molds, run the molds under warm water for a few seconds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

27g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vanilla Popsicles?

Vanilla Popsicles tarda unos 265 minutos de principio a fin: aproximadamente 15 minutos de preparación y 250 minutos de cocción.

¿Cuántas calorías tiene Vanilla Popsicles?

Vanilla Popsicles tiene aproximadamente 223.6 calorías por ración, con unos 16 g de proteína, 8 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Vanilla Popsicles?

Los ingredientes principales de Vanilla Popsicles son Milk, Sugar, Vanilla, Paper Cups, Wooden Popsicle Sticks. Consulta la lista completa con cantidades más arriba.