Vanilla Popsicles Recette

These creamy vanilla bean popsicles are a fun and healthy treat the whole family will love! Easy to make with minimal ingredients, this recipe is perfect for a hot summer day. Get creative and add your own favorite mix-ins! Cook time is freezer time – the perfect no-bake dessert!

Préparation 15 min

Cuisson 250 min

Calories 223.6 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Popsicles

2 cups whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
Paper Cups
Wooden Popsicle Sticks

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Comment préparer Vanilla Popsicles

In a medium bowl, whisk together 2 cups whole milk, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract until the sugar is completely dissolved.
Scrape the seeds from ½ vanilla bean pod (optional, but highly recommended!) and add them to the milk mixture. Stir well.
Pour the mixture evenly into popsicle molds or small paper cups, filling them about halfway.
Insert popsicle sticks into each mold or cup.
Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
To remove popsicles from molds, run the molds under warm water for a few seconds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Popsicles ?

Vanilla Popsicles prend environ 265 minutes du début à la fin — environ 15 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Vanilla Popsicles ?

Vanilla Popsicles contient environ 223.6 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Popsicles ?

Les principaux ingrédients de Vanilla Popsicles sont Milk, Sugar, Vanilla, Paper Cups, Wooden Popsicle Sticks. Consultez la liste complète avec les quantités ci-dessus.