Vanilla Popsicles Rezept

These creamy vanilla bean popsicles are a fun and healthy treat the whole family will love! Easy to make with minimal ingredients, this recipe is perfect for a hot summer day. Get creative and add your own favorite mix-ins! Cook time is freezer time – the perfect no-bake dessert!

Vorbereitung 15 Min.

Kochzeit 250 Min.

Kalorien 223.6 kcal

Eiweiß 16g

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Zutaten für Vanilla Popsicles

2 cups whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
Paper Cups
Wooden Popsicle Sticks

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Zubereitung von Vanilla Popsicles

In a medium bowl, whisk together 2 cups whole milk, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract until the sugar is completely dissolved.
Scrape the seeds from ½ vanilla bean pod (optional, but highly recommended!) and add them to the milk mixture. Stir well.
Pour the mixture evenly into popsicle molds or small paper cups, filling them about halfway.
Insert popsicle sticks into each mold or cup.
Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
To remove popsicles from molds, run the molds under warm water for a few seconds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

27g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Popsicles?

Vanilla Popsicles dauert insgesamt etwa 265 Minuten – ungefähr 15 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Popsicles?

Vanilla Popsicles hat etwa 223.6 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Vanilla Popsicles?

Die wichtigsten Zutaten für Vanilla Popsicles sind Milk, Sugar, Vanilla, Paper Cups, Wooden Popsicle Sticks. Die vollständige Liste mit Mengenangaben findest du oben.