Vanilla Popsicles Recipe

Name: Vanilla Popsicles
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: Serves 1 or more
Ingredients: 2 cups whole milk; ½ cup granulated sugar; 1 teaspoon pure vanilla extract; Paper Cups; Wooden Popsicle Sticks

These creamy vanilla bean popsicles are a fun and healthy treat the whole family will love! Easy to make with minimal ingredients, this recipe is perfect for a hot summer day. Get creative and add your own favorite mix-ins! Cook time is freezer time – the perfect no-bake dessert!

Prep Time 15 mins

Cook Time 250 mins

Calories 223.6 kcal

Protein 16g

Rating 4.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Popsicles

2 cups whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
Paper Cups
Wooden Popsicle Sticks

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How to Make Vanilla Popsicles

In a medium bowl, whisk together 2 cups whole milk, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract until the sugar is completely dissolved.
Scrape the seeds from ½ vanilla bean pod (optional, but highly recommended!) and add them to the milk mixture. Stir well.
Pour the mixture evenly into popsicle molds or small paper cups, filling them about halfway.
Insert popsicle sticks into each mold or cup.
Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
To remove popsicles from molds, run the molds under warm water for a few seconds.