Ingredientes para Vanilla Spiced Nuts
- 1 teaspoon pure vanilla extract
- 1 large egg white
- Sliced Almonds
- Pecan Halves
- Macadamia Nuts
- 1/2 cup granulated sugar
- Kosher Salt
- Ground Cinnamon
- Ground Allspice
- Cardamom
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Cómo preparar Vanilla Spiced Nuts
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 large egg white and 1 teaspoon pure vanilla extract until light and foamy.
- Add 2 cups of your favorite nuts (such as pecans, walnuts, or almonds) to the bowl and stir to coat evenly with the egg white mixture.
- In a small bowl, combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Sprinkle the sugar mixture evenly over the nuts, tossing gently to coat completely.
- Spread the nut mixture in a single layer on the prepared baking sheet.
- Bake for 15 minutes at 325°F (160°C).
- Remove from oven and gently toss the nuts. Break apart any large clumps.
- Turn off the oven and leave the nuts in the oven for an additional 10 minutes with the oven door slightly ajar to allow for even cooling and crisping.
- Remove from oven and let cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
5g
Carbs
1g
