Vegan Mushroom Stroganoff Receta

Indulge in this creamy, dreamy Vegan Mushroom Stroganoff! This comforting pasta dish is bursting with savory mushroom flavor, perfectly seasoned, and unbelievably satisfying. A quick and easy weeknight meal that's surprisingly rich and decadent – perfect for cozy nights in. (Easily substitute 1 pound of ground seitan for the mushroom crumbles)

Preparación 15 min

Cocción 33 min

Calorías 428.7 kcal

Proteína 30g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Mushroom Stroganoff

Boca Meatless Ground Burger
Vegan Sour Cream
1 (14.5 ounce) can vegetable broth
Mixed Mushrooms
Campanelle Pasta
1 cup water
Garlic Powder
Cumin
Paprika
Salt & Freshly Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Mushroom Stroganoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Vegan Mushroom Stroganoff

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened.
Add 1 medium onion, chopped, and 2 cloves of minced garlic. Cook for another 3 minutes, until fragrant.
Pour in 1 (14.5 ounce) can of vegetable broth and bring to a simmer.
Reduce heat to low, stir in 1 cup vegan sour cream (or cashew cream), 1 teaspoon dried thyme, 1/2 teaspoon dried marjoram, 1/4 teaspoon nutmeg, and salt and pepper to taste.
Add 8 ounces of your favorite pasta (such as fettuccine or tagliatelle) and 1 cup of water. Stir well to combine and ensure pasta is fully submerged in liquid.
Add 8 ounces of mushroom crumbles (or 1 pound of ground seitan). Stir to combine.
Cover the pot and simmer for 20-25 minutes, or until the pasta is cooked through and the sauce has thickened, stirring occasionally. Add more water if necessary to prevent sticking.
Taste and adjust seasonings as needed. Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Healthy Vegetarian Vegan Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Mushroom Stroganoff?

Vegan Mushroom Stroganoff tarda unos 48 minutos de principio a fin: aproximadamente 15 minutos de preparación y 33 minutos de cocción.

¿Cuántas calorías tiene Vegan Mushroom Stroganoff?

Vegan Mushroom Stroganoff tiene aproximadamente 428.7 calorías por ración, con unos 30 g de proteína, 28 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Vegan Mushroom Stroganoff?

Los ingredientes principales de Vegan Mushroom Stroganoff son Boca Meatless Ground Burger, Vegan Sour Cream, Vegetable Broth, Mixed Mushrooms, Campanelle Pasta, Water. Consulta la lista completa con cantidades más arriba.