Vinegar And Oil Dressing With Tomato Receta

Elevate your salads and dishes with this vibrant and flavorful vinegar and oil dressing, featuring the juicy sweetness of fresh tomatoes. Quick, easy, and bursting with Mediterranean freshness, this recipe is perfect for weeknight meals or summer gatherings. Learn how to make this simple yet delicious dressing in just 5 minutes!

Preparación 5 min
Cocción 5 min
Calorías 581.5 kcal
Proteína 3g
Valoración Sé el primero
Vinegar And Oil Dressing With Tomato 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vinegar And Oil Dressing With Tomato

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Cómo preparar Vinegar And Oil Dressing With Tomato

  1. In a small bowl, whisk together 2 tablespoons Dijon mustard and 3 tablespoons red wine vinegar.
  2. Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
  3. Add 1/2 cup chopped ripe tomatoes, 1 tablespoon chopped fresh basil, 1 teaspoon sugar, and 1/2 teaspoon salt. (Adjust seasoning to taste).
  4. Whisk until all ingredients are thoroughly combined and the dressing is smooth.
  5. Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the dressing to thicken.
  6. Serve chilled over your favorite salad, grilled vegetables, or as a marinade for chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

42g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vinegar And Oil Dressing With Tomato?

Vinegar And Oil Dressing With Tomato tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Vinegar And Oil Dressing With Tomato?

Vinegar And Oil Dressing With Tomato tiene aproximadamente 581.5 calorías por ración, con unos 3 g de proteína, 2 g de carbohidratos y 95 g de grasa.

¿Qué ingredientes necesito para Vinegar And Oil Dressing With Tomato?

Los ingredientes principales de Vinegar And Oil Dressing With Tomato son Mustard, Red Wine Vinegar, Olive Oil, Tomatoes, Scallions, Capers. Consulta la lista completa con cantidades más arriba.

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