Ingredients for Vinegar And Oil Dressing With Tomato
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How to Make Vinegar And Oil Dressing With Tomato
- In a small bowl, whisk together 2 tablespoons Dijon mustard and 3 tablespoons red wine vinegar.
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
- Add 1/2 cup chopped ripe tomatoes, 1 tablespoon chopped fresh basil, 1 teaspoon sugar, and 1/2 teaspoon salt. (Adjust seasoning to taste).
- Whisk until all ingredients are thoroughly combined and the dressing is smooth.
- Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the dressing to thicken.
- Serve chilled over your favorite salad, grilled vegetables, or as a marinade for chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
42g
Carbs
2g