Chocolate Macaroon Cake Bundt Cake Receta

Indulge in this decadent Chocolate Macaroon Cake Bundt, a delightful twist on a classic recipe! This recipe, sourced from a treasured cookbook, features a moist chocolate cake swirled with a dreamy coconut macaroon filling. Perfect for special occasions or a weekend treat, this show-stopping bundt cake is surprisingly easy to make. Get ready for rave reviews!

Preparación 25 min
Cocción 85 min
Calorías 4592.1 kcal
Proteína 136g
Valoración Sé el primero
Chocolate Macaroon Cake Bundt Cake 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Macaroon Cake Bundt Cake

  • 1/4 cup all-purpose flour (for filling), 2 cups all-purpose flour (for cake)
  • 1/2 cup granulated sugar (for filling), 2 cups granulated sugar (for cake)
  • Unsweetened Cocoa
  • Salt
  • Baking Soda
  • 1 teaspoon vanilla extract (for filling), 2 teaspoons vanilla extract (for cake)
  • Cold Water
  • Sour Cream
  • Eggs
  • Egg Yolk
  • Shortening
  • 1 large egg white
  • 1 cup shredded sweetened coconut

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Cómo preparar Chocolate Macaroon Cake Bundt Cake

  1. **Prepare the Macaroon Filling:** In a small bowl, beat 1 large egg white until soft peaks form. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form. Gently fold in 1 cup shredded sweetened coconut, 1/4 cup all-purpose flour, and 1 teaspoon vanilla extract.
  2. **Make the Chocolate Cake Batter:** In a large bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract. Beat at low speed until just moistened.
  3. **Combine and Bake:** Beat the batter at medium speed for 3 minutes. Pour the batter into a greased and floured 12-cup bundt pan. Drop teaspoonfuls of the coconut filling over the chocolate batter, swirling gently to create a marbled effect.
  4. **Bake:** Bake at 350°F (175°C) for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. **Cool and Serve:** Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate or wire rack to cool completely. Once cool, top with your favorite vanilla or chocolate glaze.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

1653g

Fat

488g

Carbs

216g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Macaroon Cake Bundt Cake?

Chocolate Macaroon Cake Bundt Cake tarda unos 110 minutos de principio a fin: aproximadamente 25 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Chocolate Macaroon Cake Bundt Cake?

Chocolate Macaroon Cake Bundt Cake tiene aproximadamente 4592.1 calorías por ración, con unos 136 g de proteína, 216 g de carbohidratos y 318 g de grasa.

¿Qué ingredientes necesito para Chocolate Macaroon Cake Bundt Cake?

Los ingredientes principales de Chocolate Macaroon Cake Bundt Cake son Flour, Sugar, Unsweetened Cocoa, Salt, Baking Soda, Vanilla. Consulta la lista completa con cantidades más arriba.

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