Ingredientes para Walnut Brownie Bites
- 1 cup chopped walnuts
- 1/2 cup (1 stick) unsalted butter
- Dark Chocolate
- Brown Sugar
- 1 large egg
- Plain Flour
- Sour Cream
- Rolo Chocolates
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Cómo preparar Walnut Brownie Bites
- Preheat oven to 350°F (175°C).
- Lightly grease two 12-cup non-stick mini muffin pans.
- Evenly divide 1 cup chopped walnuts among the muffin cups.
- In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over low heat. Remove from heat and stir in 6 ounces of chopped semi-sweet chocolate until smooth and melted.
- Stir in 1 cup granulated sugar. Let the mixture cool slightly until just warm.
- Stir in 1 large egg, then gently fold in 1/2 cup all-purpose flour and 1/4 cup heavy cream.
- Spoon the batter evenly into the prepared muffin cups, filling each about halfway.
- Press one Rolo candy into the center of each brownie bite.
- Gently spread the batter to completely enclose the Rolo.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pans for 10 minutes before carefully removing them using a sharp knife or small offset spatula.
- Enjoy your warm, gooey Walnut Brownie Bites!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
27g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Desserts Fruit Easy Beginner Cook Dinner Party Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Nuts Dietary Gifts Low Sodium Inexpensive New Zealand Toddler Friendly Low In Something To Go Number Of Servings
