Ingredientes para Warm Blue Cheese Dip With Garlic And Bacon
- 1/2 pound bacon
- Garlic Cloves
- 8 ounces cream cheese
- 1/2 cup heavy cream
- 4 ounces crumbled blue cheese
- Fresh Chives
- Smoked Almonds
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Cómo preparar Warm Blue Cheese Dip With Garlic And Bacon
- Cook 1/2 pound bacon in a heavy large skillet over medium-high heat until almost crisp, about 7 minutes.
- Remove bacon with a slotted spoon; set aside, reserving 2 tablespoons bacon fat in the skillet.
- Add 2 cloves minced garlic to the skillet with reserved bacon fat and cook until fragrant, about 30 seconds. Do not brown.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat 8 ounces cream cheese until smooth with an electric mixer.
- Add 1/2 cup heavy cream and beat until well combined.
- Crumble and stir in 4 ounces crumbled blue cheese, the cooked bacon, garlic from the skillet, and 2 tablespoons chopped fresh chives.
- Transfer to a 2-cup ovenproof baking dish.
- Cover with foil.
- Bake until heated through and bubbly, about 30 minutes.
- Remove foil and sprinkle with 1/4 cup chopped almonds. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
22g
Fat
236g
Carbs
4g
