Warm Blue Cheese Dip With Garlic And Bacon Recette

Indulge in this creamy, irresistible Warm Blue Cheese Dip! A sensational blend of tangy blue cheese, savory bacon, and aromatic garlic, perfectly baked to bubbly perfection. This recipe, originally featured in Bon Appétit's September 1989 "Great Cook/Great Party" section, is guaranteed to be a crowd-pleaser. Serve with crackers, toasted baguette slices, or your favorite crudités for an unforgettable appetizer.

Préparation 15 min
Cuisson 65 min
Calories 1004.9 kcal
Protéines 62g
Warm Blue Cheese Dip With Garlic And Bacon 27

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Blue Cheese Dip With Garlic And Bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Warm Blue Cheese Dip With Garlic And Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Warm Blue Cheese Dip With Garlic And Bacon

  1. Cook 1/2 pound bacon in a heavy large skillet over medium-high heat until almost crisp, about 7 minutes.
  2. Remove bacon with a slotted spoon; set aside, reserving 2 tablespoons bacon fat in the skillet.
  3. Add 2 cloves minced garlic to the skillet with reserved bacon fat and cook until fragrant, about 30 seconds. Do not brown.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. In a medium bowl, beat 8 ounces cream cheese until smooth with an electric mixer.
  6. Add 1/2 cup heavy cream and beat until well combined.
  7. Crumble and stir in 4 ounces crumbled blue cheese, the cooked bacon, garlic from the skillet, and 2 tablespoons chopped fresh chives.
  8. Transfer to a 2-cup ovenproof baking dish.
  9. Cover with foil.
  10. Bake until heated through and bubbly, about 30 minutes.
  11. Remove foil and sprinkle with 1/4 cup chopped almonds. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

22g

Fat

236g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Warm Blue Cheese Dip With Garlic And Bacon ?

Warm Blue Cheese Dip With Garlic And Bacon prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Warm Blue Cheese Dip With Garlic And Bacon ?

Warm Blue Cheese Dip With Garlic And Bacon contient environ 1004.9 calories par portion, avec environ 62 g de protéines, 4 g de glucides et 143 g de lipides.

De quels ingrédients ai-je besoin pour Warm Blue Cheese Dip With Garlic And Bacon ?

Les principaux ingrédients de Warm Blue Cheese Dip With Garlic And Bacon sont Bacon, Garlic Cloves, Cream Cheese, Half And Half, Blue Cheese, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis