Ingredientes para Warm Chocolate Risotto
- Minute White Rice
- 2 cups whole milk
- 1/4 cup granulated sugar
- Unsalted Butter
- Heavy Cream
- Semi Sweet Chocolate Chips
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Cómo preparar Warm Chocolate Risotto
- In a medium saucepan, combine 1 cup Arborio rice, 2 cups whole milk, and 1/4 cup granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Once boiling, remove from heat, cover the saucepan, and let stand for 5 minutes.
- Stir in 2 tablespoons of unsalted butter, 1/4 cup heavy cream, and 1/2 cup semi-sweet chocolate chips until the butter and chocolate are completely melted and the risotto is creamy.
- Serve immediately and enjoy! Garnish with a sprinkle of cocoa powder or a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
112g
Fat
61g
Carbs
17g