Warm Salad Of Autumn Greens With Plum Vinaigrette Receta

This Thanksgiving-worthy recipe from Fine Cooking creates a luscious first course with a unique and unforgettable plum vinaigrette. Warm, slightly wilted autumn greens are tossed in a vibrant dressing, creating a symphony of fall flavors. Perfect as a starter for your holiday feast or a light yet satisfying weeknight meal.

Preparación 20 min

Cocción 30 min

Calorías 174.3 kcal

Proteína 2g

Valoración Sé el primero

Warm Salad Of Autumn Greens With Plum Vinaigrette

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Warm Salad Of Autumn Greens With Plum Vinaigrette

Plums
Champagne Vinegar
Dijon Mustard
Canola Oil
Shallot
Salt & Freshly Ground Black Pepper
5 oz baby spinach
Swiss Chard
Frisee
Chestnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Warm Salad Of Autumn Greens With Plum Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Warm Salad Of Autumn Greens With Plum Vinaigrette

**Make the Plum Vinaigrette (Up to 1 week ahead):**
In a blender, combine 1/2 cup plum preserves, 1/4 cup red wine vinegar, and 1 tablespoon Dijon mustard. Pulse until smooth.
With the blender running, slowly drizzle in 3/4 cup extra virgin olive oil until emulsified.
Add 1 tablespoon finely chopped shallots, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse briefly to combine.
Transfer to a jar or bottle and refrigerate.
**Prepare the Greens (Up to 4 days ahead):**
Remove stems from 5 oz baby spinach and 5 oz chard. Cut chard into 1/2-inch wide strips.
Trim the bottoms off 5 oz frisée or escarole.
Combine all greens, wash thoroughly, and spin dry in a salad spinner.
Wrap loosely in damp paper towels and store in sealed zip-top bags in the refrigerator. Greens will stay fresh for up to 5 days.
**Assemble the Salad (Just before serving):**
Bring the vinaigrette to room temperature.
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat.
Add 1/3 of the greens and 1/4 cup toasted walnuts or pecans. Season with salt and pepper.
Sauté for 1-2 minutes, stirring constantly, until leaves are slightly wilted.
Drizzle with a little vinaigrette and toss gently with tongs.
Transfer to a serving platter.
Repeat steps 10-14 with the remaining greens in two more batches, adding more olive oil as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Fall Holiday Event Salad Dressings Thanksgiving Seasonal Greens

Preguntas frecuentes

¿Cuánto se tarda en preparar Warm Salad Of Autumn Greens With Plum Vinaigrette?

Warm Salad Of Autumn Greens With Plum Vinaigrette tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Warm Salad Of Autumn Greens With Plum Vinaigrette?

Warm Salad Of Autumn Greens With Plum Vinaigrette tiene aproximadamente 174.3 calorías por ración, con unos 2 g de proteína, 0 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Warm Salad Of Autumn Greens With Plum Vinaigrette?

Los ingredientes principales de Warm Salad Of Autumn Greens With Plum Vinaigrette son Plums, Champagne Vinegar, Dijon Mustard, Canola Oil, Shallot, Salt & Freshly Ground Black Pepper. Consulta la lista completa con cantidades más arriba.