Ingredientes para Wasabi Cream Sauce
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 to 2 teaspoons wasabi paste
- 2 finely chopped shallots
- 1 tablespoon tamari sauce
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Cómo preparar Wasabi Cream Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/2 cup heavy cream, 1 tablespoon lemon juice, 2 finely chopped shallots, and 1 tablespoon tamari sauce. Bring to a gentle boil and simmer for 4 minutes, stirring occasionally.
- Remove from heat and let the sauce stand for 2 minutes to allow the flavors to meld.
- Stir in 1-2 teaspoons of wasabi paste (start with 1 teaspoon and add more to taste). Mix thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more lemon juice for extra zing or tamari for extra savory depth.
- Serve immediately over your favorite fish or use as a dipping sauce for spring rolls, dumplings, or other Asian-inspired dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
0g
