Wasabi Cream Sauce Recette

Elevate your fish dishes with this vibrant Wasabi Cream Sauce! A quick and easy recipe (ready in 10 minutes!), this creamy sauce delivers a delightful balance of spicy wasabi, zesty lemon, and savory tamari. Perfect as a luscious sauce for grilled fish, pan-seared fish or as a dipping condiment for your favorite Asian-inspired dishes. Prepare to be amazed by the burst of flavor!

Préparation 5 min

Cuisson 10 min

Calories 31.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wasabi Cream Sauce

2 tablespoons butter
1/2 cup heavy cream
1 tablespoon lemon juice
1 to 2 teaspoons wasabi paste
2 finely chopped shallots
1 tablespoon tamari sauce

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Comment préparer Wasabi Cream Sauce

Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add 1/2 cup heavy cream, 1 tablespoon lemon juice, 2 finely chopped shallots, and 1 tablespoon tamari sauce. Bring to a gentle boil and simmer for 4 minutes, stirring occasionally.
Remove from heat and let the sauce stand for 2 minutes to allow the flavors to meld.
Stir in 1-2 teaspoons of wasabi paste (start with 1 teaspoon and add more to taste). Mix thoroughly until well combined.
Taste and adjust seasoning as needed. Add more lemon juice for extra zing or tamari for extra savory depth.
Serve immediately over your favorite fish or use as a dipping sauce for spring rolls, dumplings, or other Asian-inspired dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Cod Recipes Asian Japanese Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Condiments Etc Asian Easy Beginner Cook Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Wasabi Cream Sauce ?

Wasabi Cream Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Wasabi Cream Sauce ?

Wasabi Cream Sauce contient environ 31.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Wasabi Cream Sauce ?

Les principaux ingrédients de Wasabi Cream Sauce sont Butter, Heavy Cream, Lemon Juice, Wasabi Paste, Shallot, Tamari. Consultez la liste complète avec les quantités ci-dessus.