Ingredientes para Wheat Free Soft And Spicy Molasses Cookies
- Margarine
- Egg
- Brown Rice Flour
- 2 cups brown rice flour
- Old Fashioned Oats
- Molasses
- Dark Brown Sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground ginger
- Vanilla Extract
- ½ teaspoon ground cinnamon
- Nutmeg
- Cayenne Pepper
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Cómo preparar Wheat Free Soft And Spicy Molasses Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup molasses until light and fluffy.
- In a separate bowl, whisk together 2 cups brown rice flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are set and the centers are slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
1g
Carbs
4g