Wheat Free Soft And Spicy Molasses Cookies Recipe

Indulge in these unbelievably delicious, soft, and spicy molasses cookies – completely wheat-free! Made with brown rice flour (or your favorite gluten-free blend), these cookies are packed with warm molasses flavor and a delightful hint of spice. A secret ingredient elevates the texture, making them irresistibly chewy. Feel free to add your favorite chopped nuts for extra crunch and flavor. A perfect treat for gluten-free baking enthusiasts and spice lovers alike!

Prep Time 20 mins
Cook Time 25 mins
Calories 68.9 kcal
Protein 2g
Rating Be the first
Wheat Free Soft And Spicy Molasses Cookies 102

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wheat Free Soft And Spicy Molasses Cookies

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How to Make Wheat Free Soft And Spicy Molasses Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup molasses until light and fluffy.
  3. In a separate bowl, whisk together 2 cups brown rice flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Stir in ½ cup chopped walnuts or pecans (optional).
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10-15 minutes, or until the edges are set and the centers are slightly soft. Baking time may vary depending on your oven.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

1g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Wheat Free Soft And Spicy Molasses Cookies?

Wheat Free Soft And Spicy Molasses Cookies takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Wheat Free Soft And Spicy Molasses Cookies?

Wheat Free Soft And Spicy Molasses Cookies has approximately 68.9 calories per serving, with about 2 g protein, 4 g carbohydrates and 2 g fat.

What ingredients do I need for Wheat Free Soft And Spicy Molasses Cookies?

The key ingredients for Wheat Free Soft And Spicy Molasses Cookies are Margarine, Egg, Brown Rice Flour, Spelt Flour, Old Fashioned Oats, Molasses. See the full list with measurements above.

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