Whipped Cream Like Frosting Receta

Indulge in this dreamy, fluffy white frosting – lighter than traditional buttercream but just as delicious! Its whipped cream-like texture makes it the perfect topping for red velvet cakes, chocolate cakes, or any dessert that craves a cloud of sweetness. Use it to fill layers for extra decadent flavor, then frost the outside with your favorite frosting for a stunning two-toned effect. This easy recipe will become your new go-to for an effortlessly elegant finish.

Preparación 15 min
Cocción 30 min
Calorías 2712 kcal
Proteína 27g
Valoración Sé el primero
Whipped Cream Like Frosting 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whipped Cream Like Frosting

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Cómo preparar Whipped Cream Like Frosting

  1. In a large bowl, beat the butter with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and salt.
  4. Beat in the heavy cream, one tablespoon at a time, until the frosting is light and fluffy. Be careful not to overmix.
  5. If the frosting is too thick, add a tablespoon or two of milk until you reach your desired consistency.
  6. Frost your cake! Use a spatula or piping bag to create your desired look.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

802g

Fat

611g

Carbs

80g

Preguntas frecuentes

¿Cuánto se tarda en preparar Whipped Cream Like Frosting?

Whipped Cream Like Frosting tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Whipped Cream Like Frosting?

Whipped Cream Like Frosting tiene aproximadamente 2712 calorías por ración, con unos 27 g de proteína, 80 g de carbohidratos y 297 g de grasa.

¿Qué ingredientes necesito para Whipped Cream Like Frosting?

Los ingredientes principales de Whipped Cream Like Frosting son Flour, Milk, Butter, Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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