Whipped Cream Like Frosting Recipe

Indulge in this dreamy, fluffy white frosting – lighter than traditional buttercream but just as delicious! Its whipped cream-like texture makes it the perfect topping for red velvet cakes, chocolate cakes, or any dessert that craves a cloud of sweetness. Use it to fill layers for extra decadent flavor, then frost the outside with your favorite frosting for a stunning two-toned effect. This easy recipe will become your new go-to for an effortlessly elegant finish.

Prep Time 15 mins
Cook Time 30 mins
Calories 2712 kcal
Protein 27g
Rating 3.5 (4 Reviews)
Whipped Cream Like Frosting 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Cream Like Frosting

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How to Make Whipped Cream Like Frosting

  1. In a large bowl, beat the butter with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and salt.
  4. Beat in the heavy cream, one tablespoon at a time, until the frosting is light and fluffy. Be careful not to overmix.
  5. If the frosting is too thick, add a tablespoon or two of milk until you reach your desired consistency.
  6. Frost your cake! Use a spatula or piping bag to create your desired look.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

802g

Fat

611g

Carbs

80g