Ingredients for Whipped Cream Like Frosting
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How to Make Whipped Cream Like Frosting
- In a large bowl, beat the butter with an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and salt.
- Beat in the heavy cream, one tablespoon at a time, until the frosting is light and fluffy. Be careful not to overmix.
- If the frosting is too thick, add a tablespoon or two of milk until you reach your desired consistency.
- Frost your cake! Use a spatula or piping bag to create your desired look.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
802g
Fat
611g
Carbs
80g