Ingredientes para White Drop Cookies Sour Milk Chocolate Chip Cookies
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup shortening
- 1 cup soured whole milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1 cup semisweet mini chocolate chips
- 1 teaspoon white vinegar
- 1 cup whole milk
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Cómo preparar White Drop Cookies Sour Milk Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup granulated sugar, 2 large eggs, and 1/2 cup shortening in a large mixing bowl until light and fluffy.
- In a separate measuring cup, add 1 teaspoon white vinegar to 1 cup whole milk.
- Let the vinegar and milk mixture sit for 3 minutes to sour.
- Add the soured milk, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1/2 teaspoon salt to the mixing bowl.
- Gradually add 2 1/2 cups all-purpose flour, one cup at a time, mixing until just combined.
- Gently fold in 1 cup mini chocolate chips and 1/2 cup chopped nuts (optional).
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet.
- Bake for 10-15 minutes, or until the tops are no longer shiny and the bottoms are lightly browned.
- Let the cookies cool on a wire rack before serving.
- Store in an airtight container for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
16g
Carbs
13g
