White Drop Cookies Sour Milk Chocolate Chip Cookies Recette

These light and fluffy cake-like cookies are a family heirloom recipe! Made with sour milk for a unique tang and a reduced-fat recipe using shortening instead of butter, these are anything but your average chocolate chip cookie. Expect a lighter, moister texture and flavor than traditional crispy or chewy cookies. We use mini chocolate chips to maintain the delicate balance, but feel free to experiment! This recipe captures the essence of Grandma's baking, even without using naturally soured milk.

Préparation 15 min
Cuisson 30 min
Calories 242.2 kcal
Protéines 7g
Note Soyez le premier
White Drop Cookies Sour Milk Chocolate Chip Cookies 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Drop Cookies Sour Milk Chocolate Chip Cookies

  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup shortening
  • 1 cup soured whole milk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)
  • 1 cup semisweet mini chocolate chips
  • 1 teaspoon white vinegar
  • 1 cup whole milk

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Comment préparer White Drop Cookies Sour Milk Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup granulated sugar, 2 large eggs, and 1/2 cup shortening in a large mixing bowl until light and fluffy.
  3. In a separate measuring cup, add 1 teaspoon white vinegar to 1 cup whole milk.
  4. Let the vinegar and milk mixture sit for 3 minutes to sour.
  5. Add the soured milk, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1/2 teaspoon salt to the mixing bowl.
  6. Gradually add 2 1/2 cups all-purpose flour, one cup at a time, mixing until just combined.
  7. Gently fold in 1 cup mini chocolate chips and 1/2 cup chopped nuts (optional).
  8. Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet.
  9. Bake for 10-15 minutes, or until the tops are no longer shiny and the bottoms are lightly browned.
  10. Let the cookies cool on a wire rack before serving.
  11. Store in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

16g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Drop Cookies Desserts Easy Cookies And Brownies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer White Drop Cookies Sour Milk Chocolate Chip Cookies ?

White Drop Cookies Sour Milk Chocolate Chip Cookies prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient White Drop Cookies Sour Milk Chocolate Chip Cookies ?

White Drop Cookies Sour Milk Chocolate Chip Cookies contient environ 242.2 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour White Drop Cookies Sour Milk Chocolate Chip Cookies ?

Les principaux ingrédients de White Drop Cookies Sour Milk Chocolate Chip Cookies sont Sugar, Eggs, Shortening, Sour Milk, Baking Soda, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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