Ingredientes para White Jello
- 1 cup milk
- 1/4 cup granulated sugar
- Gelatin Powder
- 1/4 cup cold water
- Vanilla Extract
- 1/2 cup sour cream
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Cómo preparar White Jello
- In a small saucepan, heat 1 cup of milk over medium heat.
- Add 1/4 cup granulated sugar to the warm milk and stir until completely dissolved.
- In a separate bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- Gently heat the milk mixture (do not boil) and gradually whisk in the bloomed gelatin until completely dissolved.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a separate bowl, gently beat 1/2 cup sour cream until smooth.
- Gradually whisk the sour cream into the gelatin mixture until fully incorporated.
- Pour the mixture into your serving dish or mold and refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
178g
Fat
79g
Carbs
17g
