White Jello Recipe

Elevate your layered desserts with this dreamy white jello recipe! Perfect as a creamy, dreamy layer in trifles, parfaits, or stunning patriotic molds. This simple recipe adds a luxurious texture and subtle sweetness that complements any fruit or other jello flavor.

Prep Time 10 mins

Cook Time 15 mins

Calories 473.3 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Jello

1 cup milk
1/4 cup granulated sugar
Gelatin Powder
1/4 cup cold water
Vanilla Extract
1/2 cup sour cream

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How to Make White Jello

In a small saucepan, heat 1 cup of milk over medium heat.
Add 1/4 cup granulated sugar to the warm milk and stir until completely dissolved.
In a separate bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
Gently heat the milk mixture (do not boil) and gradually whisk in the bloomed gelatin until completely dissolved.
Remove from heat and stir in 1 teaspoon vanilla extract.
In a separate bowl, gently beat 1/2 cup sour cream until smooth.
Gradually whisk the sour cream into the gelatin mixture until fully incorporated.
Pour the mixture into your serving dish or mold and refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

178g

Fat

79g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Gelatin Desserts Dietary Low Sodium Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make White Jello?

White Jello takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in White Jello?

White Jello has approximately 473.3 calories per serving, with about 18 g protein, 17 g carbohydrates and 39 g fat.

What ingredients do I need for White Jello?

The key ingredients for White Jello are Milk, Sugar, Gelatin Powder, Cold Water, Vanilla Extract, Sour Cream. See the full list with measurements above.