Ingredientes para White Peach And Red Rasberry Cobbler
- Unsalted Butter
- 2 cups all-purpose flour (or home-ground hard/soft white wheat flour)
- ⅓ cup granulated sugar (for topping)
- 2 teaspoons baking powder
- ½ teaspoon salt
- Milk
- Peaches
- 2 cups fresh red raspberries
- Fresh Lemon
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Cómo preparar White Peach And Red Rasberry Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sliced white peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Set aside.
- In a separate bowl, whisk together the flour, baking powder, salt, sugar, and butter until the mixture resembles coarse crumbs.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumb topping evenly over the fruit.
- Bake for 50-55 minutes, or until the topping is golden brown and the fruit is bubbly. (Do not stir the batter during baking!)
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
252g
Fat
53g
Carbs
28g
