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White Peach And Red Rasberry Cobbler Recipe

Elevate your cobbler game with this irresistible White Peach & Red Raspberry Cobbler! Inspired by Dorie Sanders' classic Country Cooking, this recipe features the delicate sweetness of white peaches perfectly complemented by the tartness of red raspberries. Imagine a bubbly, golden-brown crust overflowing with juicy, summery fruit – a taste of pure heaven! Home-ground flour (hard or soft white wheat, or a blend) adds a delightful rustic touch. This isn't your grandma's peach cobbler; it's a flavor explosion you won't soon forget!

Prep Time 20 mins
Cook Time 50 mins
Calories 502.3 kcal
Protein 10g
Rating 5.0 (1 Reviews)
White Peach And Red Rasberry Cobbler 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Peach And Red Rasberry Cobbler

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How to Make White Peach And Red Rasberry Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the sliced white peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Set aside.
  3. In a separate bowl, whisk together the flour, baking powder, salt, sugar, and butter until the mixture resembles coarse crumbs.
  4. Pour the fruit mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the crumb topping evenly over the fruit.
  6. Bake for 50-55 minutes, or until the topping is golden brown and the fruit is bubbly. (Do not stir the batter during baking!)
  7. Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

252g

Fat

53g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit