White Sangria Receta

Escape the ordinary with this vibrant White Sangria! Perfect for warm days and gatherings, this recipe uses the secret of Cook's Illustrated: cheap white wine (or red!) and tons of fresh, juicy fruit for maximum flavor. Get ready for a deliciously easy sangria that's both refreshing and impressive. Includes chilling time!

Preparación 20 min

Cocción 130 min

Calorías 249.5 kcal

Proteína 2g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para White Sangria

Oranges
Lemon
1/2 cup granulated sugar
1/4 cup triple sec
White Wine

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Cómo preparar White Sangria

In a large pitcher, combine 1 cup orange slices, 1/2 cup lemon slices, and 1/2 cup granulated sugar. Gently mash the fruit with a wooden spoon for about 1 minute to release juices.
Stir in 1/2 cup orange juice, 1/4 cup triple sec, and 1 bottle (750ml) of chilled white wine (or red wine – it's equally delicious!). Refrigerate for at least 2 hours, or preferably overnight for the best flavor.
Before serving, add ice cubes and stir briskly to evenly distribute the fruit and pulp. Garnish with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar White Sangria?

White Sangria tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene White Sangria?

White Sangria tiene aproximadamente 249.5 calorías por ración, con unos 2 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para White Sangria?

Los ingredientes principales de White Sangria son Oranges, Lemon, Sugar, Triple Sec, White Wine. Consulta la lista completa con cantidades más arriba.