Forktionary

White Sangria Recipe

Escape the ordinary with this vibrant White Sangria! Perfect for warm days and gatherings, this recipe uses the secret of Cook's Illustrated: cheap white wine (or red!) and tons of fresh, juicy fruit for maximum flavor. Get ready for a deliciously easy sangria that's both refreshing and impressive. Includes chilling time!

Prep Time 20 mins
Cook Time 130 mins
Calories 249.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
White Sangria 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Sangria

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How to Make White Sangria

  1. In a large pitcher, combine 1 cup orange slices, 1/2 cup lemon slices, and 1/2 cup granulated sugar. Gently mash the fruit with a wooden spoon for about 1 minute to release juices.
  2. Stir in 1/2 cup orange juice, 1/4 cup triple sec, and 1 bottle (750ml) of chilled white wine (or red wine – it's equally delicious!). Refrigerate for at least 2 hours, or preferably overnight for the best flavor.
  3. Before serving, add ice cubes and stir briskly to evenly distribute the fruit and pulp. Garnish with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails 3 Steps Or Less 4 Hours Or Less