Ingredientes para Winter Squash Dinner Rolls
- All Purpose Flour
- Dry Yeast
- 1 cup milk (warm)
- Vegetable Oil
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 large egg
- Winter Squash
- 2 tablespoons melted butter (for brushing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Winter Squash Dinner Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Winter Squash Dinner Rolls
- In a large bowl, combine 2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
- In a medium saucepan, heat 1 cup milk, 1/4 cup shortening (vegetable or butter), 1/4 cup granulated sugar, and 1 teaspoon salt over medium heat until warm (105-115°F). Stir until the shortening melts completely.
- Add the warm milk mixture to the dry ingredients in the mixing bowl.
- Add 1 large egg and 1 cup pureed winter squash (fresh, frozen, or baby food).
- Beat with an electric mixer on low speed for 30 seconds, then on high speed for 3 minutes.
- Gradually stir in enough all-purpose flour (about 1-1 1/2 cups) to form a soft, slightly sticky dough.
- Turn the dough out onto a lightly floured surface.
- Knead the dough for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled large bowl, turning once to coat. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour and 15 minutes.
- Gently punch down the dough and let it rest for 10 minutes.
- Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter or a knife to cut out rolls.
- Place the rolls onto a baking sheet lined with parchment paper. Let rise for another 30-45 minutes, or until almost doubled.
- Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
- Remove from oven and immediately brush the warm rolls with 2 tablespoons of melted butter.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
15g
Carbs
13g
