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Winter Squash Dinner Rolls Recipe

Indulge in the irresistible warmth of these soft, yeasty, and incredibly doughy dinner rolls! Made with the sweetness of winter squash (fresh, frozen, or even baby food!), this incredibly forgiving recipe is perfect for both beginner bakers and experienced cooks. Prepare the dough ahead of time – simply let it rise overnight in the refrigerator for ultimate convenience. These rolls are a delightful addition to any holiday gathering or weeknight dinner.

Prep Time 30 mins
Cook Time 130 mins
Calories 253.3 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Winter Squash Dinner Rolls 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Squash Dinner Rolls

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How to Make Winter Squash Dinner Rolls

  1. In a large bowl, combine 2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
  2. In a medium saucepan, heat 1 cup milk, 1/4 cup shortening (vegetable or butter), 1/4 cup granulated sugar, and 1 teaspoon salt over medium heat until warm (105-115°F). Stir until the shortening melts completely.
  3. Add the warm milk mixture to the dry ingredients in the mixing bowl.
  4. Add 1 large egg and 1 cup pureed winter squash (fresh, frozen, or baby food).
  5. Beat with an electric mixer on low speed for 30 seconds, then on high speed for 3 minutes.
  6. Gradually stir in enough all-purpose flour (about 1-1 1/2 cups) to form a soft, slightly sticky dough.
  7. Turn the dough out onto a lightly floured surface.
  8. Knead the dough for 5-7 minutes, until smooth and elastic.
  9. Place the dough in a lightly oiled large bowl, turning once to coat. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour and 15 minutes.
  10. Gently punch down the dough and let it rest for 10 minutes.
  11. Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter or a knife to cut out rolls.
  12. Place the rolls onto a baking sheet lined with parchment paper. Let rise for another 30-45 minutes, or until almost doubled.
  13. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
  14. Remove from oven and immediately brush the warm rolls with 2 tablespoons of melted butter.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

9g

Fat

15g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Easy Winter Rolls Biscuits Dietary Seasonal 3 Steps Or Less 4 Hours Or Less