Ingredientes para Yogi Honey Bars
- Butter
- Granulated Sugar
- 1/2 cup honey (your choice of variety)
- Egg
- Unbleached All Purpose Flour
- Baking Powder
- Baking Soda
- Orange Zest
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Cómo preparar Yogi Honey Bars
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, combine the melted coconut oil, honey, and maple syrup. Mix well until thoroughly combined.
- Add the oats, almond flour, chia seeds, and cinnamon. Stir until all ingredients are evenly distributed.
- Fold in the chopped nuts and dried cranberries (or your preferred mix-ins).
- Pour the mixture into the prepared baking pan and press down firmly to create an even layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
18g
Carbs
7g
