Yogurt Applesauce Dip For Fresh Fruit Receta

This ridiculously easy 5-ingredient Yogurt Applesauce Dip is the perfect healthy and delicious complement to your favorite fresh fruits! Sweet and subtly spiced with your choice of cinnamon, nutmeg, or ginger, this dip is ready in just minutes. Serve with pineapple chunks, strawberries, apple slices, peach slices, and more for a refreshing and vibrant snack or dessert. Get ready for flavor explosion!

Preparación 5 min
Cocción 2 min
Calorías 39.3 kcal
Proteína 2g
Valoración Sé el primero
Yogurt Applesauce Dip For Fresh Fruit 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Yogurt Applesauce Dip For Fresh Fruit

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Cómo preparar Yogurt Applesauce Dip For Fresh Fruit

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup unsweetened applesauce, 1 tablespoon honey (or maple syrup), 1/2 teaspoon ground cinnamon (or nutmeg or ginger), and a pinch of salt.
  2. Whisk until smooth and creamy. Taste and adjust sweetness as needed.
  3. Serve immediately with 3 cups of your favorite assorted fresh fruits such as pineapple chunks, strawberries, apple slices, and peach slices. Arrange fruit pieces on a platter or spear them onto toothpicks for easy dipping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

4g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Yogurt Applesauce Dip For Fresh Fruit?

Yogurt Applesauce Dip For Fresh Fruit tarda unos 7 minutos de principio a fin: aproximadamente 5 minutos de preparación y 2 minutos de cocción.

¿Cuántas calorías tiene Yogurt Applesauce Dip For Fresh Fruit?

Yogurt Applesauce Dip For Fresh Fruit tiene aproximadamente 39.3 calorías por ración, con unos 2 g de proteína, 1 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Yogurt Applesauce Dip For Fresh Fruit?

Los ingredientes principales de Yogurt Applesauce Dip For Fresh Fruit son Plain Yogurt, Applesauce, Powdered Sugar, Cinnamon, Vanilla. Consulta la lista completa con cantidades más arriba.

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