Ingredientes para Indian Yogurt Marinade
- Plain Yogurt
- Garlic Cloves
- Fresh Ginger
- Lemon
- Ground Turmeric
- Cardamom Pods
- Ground Cumin
- Ground Coriander
- Cayenne Pepper
- 1 teaspoon salt (or to taste)
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Cómo preparar Indian Yogurt Marinade
- In a medium bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, chili powder, cumin, coriander, salt, and pepper until well combined.
- Add your choice of protein (chicken, lamb, or firm white fish) to the marinade, ensuring it's fully coated.
- Marinate according to the recommended times (see description).
- Preheat your grill, skillet, or oven to the desired temperature.
- Cook the marinated protein for approximately 5 minutes per side, or until cooked through. Remember to adjust cooking time based on the thickness of your protein and your cooking method.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
3g
Carbs
1g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Condiments Etc Lamb Sheep Poultry Seafood Asian Indian Easy Dinner Party Finger Food Kid Friendly Marinades And Rubs Fish Chicken Dietary Spicy Inexpensive Meat Taste Mood Savory Presentation Served Cold Served Hot 3 Steps Or Less
