Ingredientes para Zucchini Apple Pie Filling
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Cómo preparar Zucchini Apple Pie Filling
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 medium zucchini, mimicking apple slices in size and shape.
- In a large bowl, combine the sliced zucchini, 4 cups peeled and sliced apples (Granny Smith or Honeycrisp recommended), 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 cup lemon juice.
- Gently toss to coat the zucchini and apples evenly with the sugar and spice mixture.
- Pour the filling into a 9-inch pie crust.
- Bake for 40-45 minutes, or until the filling is bubbly and the crust is golden brown. If making a crisp, add your topping and bake at 375°F for 40-45 minutes.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
175g
Fat
0g
Carbs
15g
