Qu'est-ce que le/la/l'Broth ?
A savory liquid made by simmering meat, bones, or vegetables in water, often seasoned.
"The foundational liquid, quietly building layers of savory flavor in countless dishes."
Quel goût a le/la/l'Broth ?
Savory, Umami, Aromatic, Varies by type (chicken, vegetable, beef)
- Taste
- Savory, Umami, Salty
- Texture
- Thin, Clear, Liquid
- Aroma
- Aromatic, Cooked meat/vegetable
- Acidity
- Low
Technical Metrics
Flavor Extraction
Extracts water-soluble flavors from ingredients through slow simmering.
Primary Use
Acts as a foundational liquid for soups, stews, risottos, and braises.
Storage & Shelf Life
Unopened lasts months; opened lasts 5-7 days refrigerated, or months frozen.
Valeurs nutritionnelles
Per 240 ml (1 cup)Le secret du chef
To deepen broth's flavor, roast bones and vegetables before simmering, or add a splash of tomato paste.
Substituts & Proportions pour Broth
Le meilleur substitut pour le/la/l'Broth est Stock, à utiliser dans un rapport de 1:1. Often interchangeable, stock is richer, made with bones for more gelatin.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Stock Meilleur | 1:1 | Often interchangeable, stock is richer, made with bones for more gelatin. |
| Bouillon Cube/Powder + Water | 1 cube/tsp per 1 cup water | Convenient pantry staple for a quick savory liquid base. Can be high in sodium. |
| Water (with seasoning) | 1:1 | For recipes where liquid volume is primary and flavor can be added separately. |
| Dashi | 1:1 | For umami-rich East Asian dishes, offers a unique savory depth. |
Comment choisir et conserver le/la/l'Broth
- Read labels for sodium content.
- Choose low-sodium options where available.
Quels accords culinaires avec le/la/l'Broth ?
- Vegetables
- Grains
- Herbs
- Meats
- Noodles
- Rice
Questions fréquentes
Quel goût a le Broth ?
Savory, Umami, Aromatic, Varies by type (chicken, vegetable, beef) Aromatic, Cooked meat/vegetable
Quel est un bon substitut pour Broth ?
Le meilleur substitut est Stock (1:1). Often interchangeable, stock is richer, made with bones for more gelatin.
Comment choisir et conserver le Broth ?
Read labels for sodium content. Choose low-sodium options where available.
