Was ist Broth?
A savory liquid made by simmering meat, bones, or vegetables in water, often seasoned.
"The foundational liquid, quietly building layers of savory flavor in countless dishes."
Wie schmeckt Broth?
Savory, Umami, Aromatic, Varies by type (chicken, vegetable, beef)
- Taste
- Savory, Umami, Salty
- Texture
- Thin, Clear, Liquid
- Aroma
- Aromatic, Cooked meat/vegetable
- Acidity
- Low
Technical Metrics
Flavor Extraction
Extracts water-soluble flavors from ingredients through slow simmering.
Primary Use
Acts as a foundational liquid for soups, stews, risottos, and braises.
Storage & Shelf Life
Unopened lasts months; opened lasts 5-7 days refrigerated, or months frozen.
Nährwertangaben
Per 240 ml (1 cup)Geheimtipp des Chefs
To deepen broth's flavor, roast bones and vegetables before simmering, or add a splash of tomato paste.
Broth Ersatz & Verhältnisse
Der beste Ersatz für Broth ist Stock, verwendet im Verhältnis 1:1. Often interchangeable, stock is richer, made with bones for more gelatin.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Stock Am besten | 1:1 | Often interchangeable, stock is richer, made with bones for more gelatin. |
| Bouillon Cube/Powder + Water | 1 cube/tsp per 1 cup water | Convenient pantry staple for a quick savory liquid base. Can be high in sodium. |
| Water (with seasoning) | 1:1 | For recipes where liquid volume is primary and flavor can be added separately. |
| Dashi | 1:1 | For umami-rich East Asian dishes, offers a unique savory depth. |
Wie man Broth auswählt & lagert
- Read labels for sodium content.
- Choose low-sodium options where available.
Womit passt Broth gut zusammen?
- Vegetables
- Grains
- Herbs
- Meats
- Noodles
- Rice
Häufig gestellte Fragen
Wie schmeckt Broth?
Savory, Umami, Aromatic, Varies by type (chicken, vegetable, beef) Aromatic, Cooked meat/vegetable
Was ist ein guter Ersatz für Broth?
Der beste Ersatz ist Stock (1:1). Often interchangeable, stock is richer, made with bones for more gelatin.
Wie wählt und lagert man Broth?
Read labels for sodium content. Choose low-sodium options where available.