Arroz Mexicana Mexican Rice Recette

Craveable Arroz Mexicana! This vibrant Mexican rice recipe is a family favorite, transforming picky eaters into rice lovers. Made with fresh corn and peas (when in season!), it's bursting with flavor and far surpasses any boxed version. This recipe features a perfectly balanced blend of spices and tender rice. Get ready for a taste of authentic Mexican cuisine that's quick, easy, and incredibly delicious!

Préparation 10 min
Cuisson 35 min
Calories 217.2 kcal
Protéines 9g
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Arroz Mexicana Mexican Rice 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Mexicana Mexican Rice

  • 1 cup chopped onion
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 cup diced carrots
  • 1 1/2 cups uncooked long-grain rice
  • 1 tbsp dried ancho chile powder
  • 1 tsp ground cumin
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups chicken or vegetable broth
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup diced green bell pepper
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

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Comment préparer Arroz Mexicana Mexican Rice

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Add minced garlic and diced carrots. Cook for 3 minutes, stirring occasionally.
  3. Stir in the rice and cook for 2-3 minutes, until lightly golden. Sprinkle with chili powder and cumin; stir to coat.
  4. Add chicken or vegetable broth, frozen peas, and corn. Bring to a boil.
  5. Once boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed. Stir gently halfway through cooking.
  6. Season with salt and pepper to taste. Fluff with a fork before serving. Enjoy your delicious Arroz Mexicana!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

8g

Fat

2g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Rice Mexican Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains White Rice 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Mexicana Mexican Rice ?

Arroz Mexicana Mexican Rice prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Arroz Mexicana Mexican Rice ?

Arroz Mexicana Mexican Rice contient environ 217.2 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Mexicana Mexican Rice ?

Les principaux ingrédients de Arroz Mexicana Mexican Rice sont Onion, Olive Oil, Garlic Clove, Carrot, Raw Rice, Dried Ancho Chile Powder. Consultez la liste complète avec les quantités ci-dessus.

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