What Is Chilis Flake?
Dried, crushed flakes of various chili peppers, primarily cayenne, used to add a noticeable spicy heat and subtle fruitiness to dishes.
"Mastering the art of controlled heat and vibrant color in every sprinkle."
Technical Metrics
Active Compound
Capsaicin (responsible for heat)
Optimal Storage
Cool, dark, airtight container (up to 2 years)
Scoville Heat Units (SHU)
30,000-50,000 (typical cayenne blend)
Chef’s Secret
To intensify the heat and flavor of chili flakes, toast them briefly in a dry pan or a little oil before adding to your dish.
How to Choose & Store Chilis Flake
- Look for vibrant red flakes; dull colors indicate old spice.
- Buy in small quantities as potency fades over time.
What Pairs Well With Chilis Flake?
- Pizza
- pasta
- stir-fries
- eggs
- roasted vegetables
- marinades
- soups
- stews
Frequently Asked Questions
What does Chilis Flake taste like?
Pungent, spicy, slightly fruity, warm
How do you choose and store Chilis Flake?
Look for vibrant red flakes; dull colors indicate old spice. Buy in small quantities as potency fades over time.