Was ist Chilis Flake?
Dried, crushed flakes of various chili peppers, primarily cayenne, used to add a noticeable spicy heat and subtle fruitiness to dishes.
"Mastering the art of controlled heat and vibrant color in every sprinkle."
Technical Metrics
Active Compound
Capsaicin (responsible for heat)
Optimal Storage
Cool, dark, airtight container (up to 2 years)
Scoville Heat Units (SHU)
30,000-50,000 (typical cayenne blend)
Geheimtipp des Chefs
To intensify the heat and flavor of chili flakes, toast them briefly in a dry pan or a little oil before adding to your dish.
Wie man Chilis Flake auswählt & lagert
- Look for vibrant red flakes; dull colors indicate old spice.
- Buy in small quantities as potency fades over time.
Womit passt Chilis Flake gut zusammen?
- Pizza
- pasta
- stir-fries
- eggs
- roasted vegetables
- marinades
- soups
- stews
Häufig gestellte Fragen
Wie schmeckt Chilis Flake?
Pungent, spicy, slightly fruity, warm
Wie wählt und lagert man Chilis Flake?
Look for vibrant red flakes; dull colors indicate old spice. Buy in small quantities as potency fades over time.