Pumpkin Peanut Soup Recette

Indulge in this unexpectedly delightful Pumpkin Peanut Butter Soup! The creamy richness of peanut butter and coconut milk, blended with sweet pumpkin puree, creates an elegant and surprisingly simple first course or light meal. Served in a stunning hollowed-out pumpkin for an unforgettable presentation. Perfect for fall gatherings or a cozy night in!

Préparation 20 min
Cuisson 40 min
Calories 288.4 kcal
Protéines 19g
Pumpkin Peanut Soup 156

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Peanut Soup

  • 1 medium yellow onion, chopped
  • Celery
  • 4 cloves garlic, minced
  • Butter
  • Flour
  • 4 cups vegetable broth
  • 1 cup creamy peanut butter
  • 1 (3 1/2 pound) pie pumpkin
  • Heavy Cream
  • Cayenne
  • Coriander
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon salt (or to taste) and 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon mild curry powder
  • 1 teaspoon ground cinnamon
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1 lime, juiced (optional)
  • Pumpkin seeds (for garnish, optional)
  • Coconut cream (for garnish, optional)
  • Chili flakes (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Peanut Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Peanut Soup

  1. Roast the pumpkin: Preheat oven to 400°F (200°C). Halve the pumpkin, remove seeds, and place cut-side down on a baking sheet. Roast for 30-40 minutes, or until tender.
  2. While the pumpkin roasts, prepare the aromatics: In a medium pot, sauté the onion and garlic in olive oil until softened (about 5 minutes).
  3. Add spices: Stir in the ginger, curry powder, and cinnamon. Cook for 1 minute more.
  4. Combine ingredients: Add the roasted pumpkin flesh (scoop it out of the shell), coconut milk, vegetable broth, peanut butter, and maple syrup to the pot.
  5. Blend until smooth: Use an immersion blender or carefully transfer the soup to a regular blender and blend until completely smooth and creamy.
  6. Season to taste: Add salt and pepper to your liking. If desired, add a squeeze of lime juice for extra brightness.
  7. Serve: Ladle the soup into a hollowed-out pumpkin shell (or individual bowls) and garnish with toasted pumpkin seeds, a dollop of coconut cream, or a sprinkle of chili flakes for a touch of heat.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

37g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Peanut Soup ?

Pumpkin Peanut Soup prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pumpkin Peanut Soup ?

Pumpkin Peanut Soup contient environ 288.4 calories par portion, avec environ 19 g de protéines, 5 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Peanut Soup ?

Les principaux ingrédients de Pumpkin Peanut Soup sont Onion, Celery, Garlic, Butter, Flour, Vegetable Stock. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis