Qu'est-ce que le/la/l'Cornflour ?
A fine white powder derived from the endosperm of corn kernels, primarily used as a thickening agent in sauces, gravies, and desserts.
"The Smooth Operator"
Quel goût a le/la/l'Cornflour ?
Neutral, starchy (when raw), none (when cooked correctly)
- Taste
- Neutral
- Texture
- Powdery (raw),Silky,Viscous (cooked)
- Aroma
- Faintly Starchy
- Acidity
- Neutral
Technical Metrics
Gluten-Free Status
Yes
Required Cooking Temp
~95°C (203°F) for full activation
Thickening Power
~2x flour
Valeurs nutritionnelles
Per 1 tbspLe secret du chef
Always mix cornflour with a cold liquid (slurry) before adding to hot mixtures to prevent lumps.
Substituts & Proportions pour Cornflour
Le meilleur substitut pour le/la/l'Cornflour est Arrowroot Powder, à utiliser dans un rapport de 1:1. Provides similar thickening power, suitable for delicate sauces and can be used with acidic ingredients.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Arrowroot Powder Meilleur | 1:1 | Provides similar thickening power, suitable for delicate sauces and can be used with acidic ingredients. |
| Tapioca Starch | 1:1 | Creates a glossy finish, excellent for fruit pies and Asian dishes, but can become stringy. |
| Potato Starch | 1:1 | A strong thickener, good for gluten-free baking and delicate sauces, but can become gummy if overcooked. |
| Wheat Flour | 2:1 | A common thickener, but requires longer cooking to remove raw flour taste and contains gluten. |
Comment choisir et conserver le/la/l'Cornflour
Store in an airtight container in a cool, dry place to prevent clumping.
Quels accords culinaires avec le/la/l'Cornflour ?
- Soups
- Sauces
- Gravies
- Custards
- Fruit fillings
- Gluten-free baking
Questions fréquentes
Quel goût a le Cornflour ?
Neutral, starchy (when raw), none (when cooked correctly) Faintly Starchy
Quel est un bon substitut pour Cornflour ?
Le meilleur substitut est Arrowroot Powder (1:1). Provides similar thickening power, suitable for delicate sauces and can be used with acidic ingredients.
Comment choisir et conserver le Cornflour ?
Store in an airtight container in a cool, dry place to prevent clumping.