Beef With Oyster Sauce Recette

This incredibly flavorful Beef with Oyster Sauce recipe is ready in just 30 minutes! Par-freezing the beef (a pro tip!) ensures perfectly thin slices for maximum surface area and delicious browning. The rich oyster sauce, combined with aromatic garlic, ginger, and chili, coats tender beef, creating a restaurant-quality meal that's surprisingly simple to make. Serve over fluffy rice for a complete and satisfying dinner.

Préparation 15 min

Cuisson 30 min

Calories 222.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef With Oyster Sauce

1/4 cup oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil, divided
3 cloves garlic, minced
1 tablespoon fresh ginger, grated or minced
1/2 - 1 red chile, seeded and minced (optional)
1 1/2 lbs beef filet, cut into 1/2 inch strips
1 large onion, cut into wedges or sliced
1 large red capsicum, cut into 1/2 inch strips
Cooked rice, for serving
2 tablespoons cold water

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Comment préparer Beef With Oyster Sauce

In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, sugar, and cornflour until smooth.
Set the sauce aside.
Heat 1 tablespoon of peanut oil in a wok or large skillet over high heat.
Add half of the beef and stir-fry until browned (about 2-3 minutes).
Remove the beef from the wok and set aside.
Repeat with the remaining peanut oil and beef.
Add the minced garlic, ginger, and chili (if using) to the wok and cook for 30 seconds, until fragrant.
Add the sliced onion and capsicum and stir-fry for 1 minute until slightly softened.
Return the beef to the wok.
Pour the sauce over the beef and vegetables.
Stir to combine and cook for 1-2 minutes, until the sauce has thickened and the beef is heated through.
Serve immediately over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

30g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Beef Asian Chinese Stove Top Dietary One Dish Meal Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Beef With Oyster Sauce ?

Beef With Oyster Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef With Oyster Sauce ?

Beef With Oyster Sauce contient environ 222.5 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Beef With Oyster Sauce ?

Les principaux ingrédients de Beef With Oyster Sauce sont Oyster Sauce, Soy Sauce, Sugar, Sesame Oil, Cornflour, Peanut Oil. Consultez la liste complète avec les quantités ci-dessus.