Bbq Pork Spareribs Recette

Experience a flavor explosion with these Chinese-inspired BBQ pork spareribs! This recipe adapts a traditional favorite for the grill, delivering tender, fall-off-the-bone ribs with a rich, savory sauce. Perfect for a summer barbecue or a cozy indoor meal, these ribs are unbelievably delicious served over fluffy rice. Achieve restaurant-quality results with our easy-to-follow instructions – even beginners can master this recipe!

Préparation 20 min

Cuisson 85 min

Calories 577.4 kcal

Protéines 62g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Pork Spareribs

Pork Spareribs
1/4 cup soy sauce
2 tablespoons water
2 tablespoons brown sugar
2 tablespoons hoisin sauce
Gingerroot
2 cloves minced garlic
Onions
Dry Sherry
Ground Black Pepper
1/4 cup chicken stock
1 tablespoon cornstarch

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Comment préparer Bbq Pork Spareribs

Blanch ribs in boiling water for 2 minutes. Remove and pat dry.
In a small bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons water, 2 tablespoons brown sugar, 2 tablespoons hoisin sauce, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1/2 cup diced onion.
Place ribs in a lightly oiled baking tray. Pour sauce mixture over ribs, ensuring they are evenly coated. (The tray prevents spills on your BBQ and allows for sauce reservation.)
Cook ribs over low heat (around 250°F/120°C) with the BBQ hood closed for 20 minutes.
Add 2 tablespoons of dry sherry to the ribs and season generously with black pepper. Stir gently to combine and turn the ribs over.
Continue cooking over low heat with the hood down for another 40 minutes, stirring and turning ribs every 10 minutes to ensure even cooking and prevent sticking.
Turn your BBQ grill to high heat (around 400°F/200°C). Transfer the ribs to the grill grate.
Grill for approximately 5 minutes per side, or until the ribs are crisp and beautifully browned. Watch closely to prevent burning.
While ribs are grilling, prepare the finishing sauce: In a small saucepan, whisk together 1/4 cup chicken stock and 1 tablespoon cornstarch until smooth.
Add the chicken stock mixture to the reserved sauce in the baking tray. Increase heat to medium-high and stir constantly until the sauce thickens (about 1-2 minutes).
Serve the BBQ pork spareribs over steamed rice, generously drizzled with the thickened sauce.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

16g

Fat

71g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bbq Pork Spareribs ?

Bbq Pork Spareribs prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Bbq Pork Spareribs ?

Bbq Pork Spareribs contient environ 577.4 calories par portion, avec environ 62 g de protéines, 3 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Pork Spareribs ?

Les principaux ingrédients de Bbq Pork Spareribs sont Pork Spareribs, Soy Sauce, Water, Sugar, Hoisin Sauce, Gingerroot. Consultez la liste complète avec les quantités ci-dessus.