Beef With Rice Noodles Kway Teow Recette

Craving authentic Singaporean comfort food? This Beef Kway Teow recipe delivers a whirlwind of savory flavors in just 25 minutes! Tender marinated beef, perfectly crisp rice noodles, and vibrant vegetables create a dish that's both satisfying and incredibly easy to make. Get ready for a taste of Singapore in your kitchen!

Préparation 20 min

Cuisson 25 min

Calories 1106.8 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef With Rice Noodles Kway Teow

250g Filet Of Beef
200g Rice Noodles
2 stalks Chinese Chives
100g Bean Sprouts
4.5 tbsp Canola Oil
1 thumb-sized piece sliced Ginger
2 cloves minced Garlic
1 tbsp Soya Sauce
Chinese Wine
1 tbsp Oyster Sauce
1 tsp White Sugar
Cornflour
1 tbsp + 1 tsp Sesame Oil
1 tsp Dark Soy Sauce
½ tsp Ground White Pepper

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Comment préparer Beef With Rice Noodles Kway Teow

Slice 250g beef thinly against the grain.
In a bowl, combine the sliced beef with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp sesame oil, and ½ tsp ground white pepper.
Marinate the beef for 20 minutes.
Add 1 tbsp sesame oil and 1 tbsp canola oil to the marinated beef.
Heat 1 1/2 tbsp canola oil in a wok over medium-high heat. Add 2 stalks chopped chives and 100g bean sprouts; stir-fry until slightly wilted. Set aside.
Heat 1 tbsp canola oil in the same wok. Add 2 cloves minced garlic; sauté until golden brown and crispy.
Add 200g rice noodles to the wok and stir-fry for about 4 minutes until lightly browned. Set aside.
Add remaining 1 tbsp canola oil to the wok. Add the marinated beef and 1 thumb-sized piece of sliced ginger; stir-fry until the beef changes color.
Add the cooked rice noodles, bean sprouts, and chives back to the wok. Stir-fry until everything is well combined and heated through.
Serve immediately and garnish with extra chopped chives (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

34g

Fat

15g

Carbs

60g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef With Rice Noodles Kway Teow ?

Beef With Rice Noodles Kway Teow prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beef With Rice Noodles Kway Teow ?

Beef With Rice Noodles Kway Teow contient environ 1106.8 calories par portion, avec environ 26 g de protéines, 60 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Beef With Rice Noodles Kway Teow ?

Les principaux ingrédients de Beef With Rice Noodles Kway Teow sont Filet Of Beef, Rice Noodles, Chinese Chives, Bean Sprouts, Canola Oil, Ginger. Consultez la liste complète avec les quantités ci-dessus.