Annas Apple Ginger Pecan Tart Recette

Indulge in the warm, comforting flavors of autumn with Anna Olsen's irresistible Apple Ginger Pecan Tart! This recipe, adapted from the Splenda website, features a buttery, flaky crust and a spiced apple filling perfectly balanced with crunchy pecans and a hint of warming ginger. Sweetened with Splenda, this tart is a delightful treat for any occasion, whether served warm, at room temperature, or chilled. Get ready to impress your friends and family with this easy-to-follow recipe!

Préparation 140 min
Cuisson 80 min
Calories 384.6 kcal
Protéines 9g
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Annas Apple Ginger Pecan Tart 147

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Annas Apple Ginger Pecan Tart

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Comment préparer Annas Apple Ginger Pecan Tart

  1. **Make the Crust:** In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 4 ounces cream cheese until light and fluffy.
  2. Gradually add 2 1/2 cups all-purpose flour, mixing until a dough forms.
  3. Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours, or until firm.
  4. **Preheat oven to 375°F (190°C).**
  5. On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness. Carefully transfer the dough to an 8-inch removable-bottom fluted tart pan. Trim and crimp the edges.
  6. **Freeze the tart shell** for 15-20 minutes while you prepare the filling.
  7. **Make the Filling:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup Splenda Brown Sugar Blend until smooth.
  8. Add 2 large eggs, one at a time, mixing well after each addition.
  9. Stir in 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt.
  10. **Assemble the Tart:** Remove the frozen tart shell from the freezer. Arrange 4-5 medium apples (peeled, cored, and thinly sliced) and 1/2 cup pecan halves evenly in the tart shell.
  11. Gently pour the filling over the apples and pecans.
  12. **Bake:** Place the tart on a baking sheet and bake for 40-50 minutes, or until the crust is golden brown and the filling is set (no longer jiggles).
  13. **Cool:** Let the tart cool completely in the pan for at least 1 hour before slicing and serving.
  14. Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

74g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit Easy Diabetic Dinner Party Fall Holiday Event Winter Nuts Dietary Thanksgiving Low Sodium Seasonal Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Annas Apple Ginger Pecan Tart ?

Annas Apple Ginger Pecan Tart prend environ 220 minutes du début à la fin — environ 140 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Annas Apple Ginger Pecan Tart ?

Annas Apple Ginger Pecan Tart contient environ 384.6 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Annas Apple Ginger Pecan Tart ?

Les principaux ingrédients de Annas Apple Ginger Pecan Tart sont Unsalted Butter, Cream Cheese, All Purpose Flour, Splenda Brown Sugar Blend, Eggs, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.

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