Artichoke Cheese Dip Recette

This artichoke cheese dip recipe is a crowd-pleaser! So easy to make, it's become a family favorite and always gets requested. Creamy, cheesy, and bursting with artichoke flavor, this irresistible dip disappears fast. Warning: You'll want to sneak a taste before serving – there might not be any left!

Préparation 15 min

Cuisson 25 min

Calories 259.7 kcal

Protéines 13g

Note Soyez le premier

113

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Cheese Dip

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
Water Packed Artichoke Hearts
Sour Cream
8 ounces cream cheese (softened)
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Artichoke Cheese Dip

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated mozzarella cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Mix thoroughly until all ingredients are well combined.
Pour mixture into an oven-safe dish (approximately 8x8 inch).
Bake for 20-25 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite tortilla chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Easy Holiday Event Dips Food Processor Blender St Patricks Day Equipment Small Appliance Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Cheese Dip ?

Artichoke Cheese Dip prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Artichoke Cheese Dip ?

Artichoke Cheese Dip contient environ 259.7 calories par portion, avec environ 13 g de protéines, 3 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Cheese Dip ?

Les principaux ingrédients de Artichoke Cheese Dip sont Mayonnaise, Parmesan Cheese, Water Packed Artichoke Hearts, Sour Cream, Cream Cheese, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.