Baked Brie In Bread Recette

This irresistible baked brie appetizer is the perfect addition to your next dinner party or holiday gathering! Warm, gooey brie baked inside a buttery, flaky homemade bread crust – it's an addictive treat that will have your guests asking for more. Easily scaled up or down to serve a small group or a large crowd.

Préparation 45 min

Cuisson 80 min

Calories 625.3 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Brie In Bread

2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter
4 ounces cream cheese, softened
1 (8-ounce) wheel brie cheese
1 egg, beaten
1/2 cup ice water
1 tablespoon water

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Comment préparer Baked Brie In Bread

In a medium bowl, combine 2 cups all-purpose flour, 1 cup (2 sticks) cold unsalted butter, cut into cubes, and 4 ounces cream cheese, softened. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
Shape the dough into a ball, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 24 hours).
Preheat oven to 400°F (200°C). Lightly grease a baking sheet or pie pan.
Divide the chilled dough in half. On a lightly floured surface, roll out each half into a 10-inch circle.
Place one 8-ounce wheel of brie cheese in the center of one dough round. Top with the other dough round, pressing the edges to seal. Crimp the edges decoratively with a fork.
Brush the top of the pastry with 1 egg, beaten with 1 tablespoon of water.
Bake for 20-25 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
Remove from the oven and let stand for 10-15 minutes before slicing and serving. Serve warm with crackers, crusty bread, and sliced apples.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

148g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Brie In Bread ?

Baked Brie In Bread prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Brie In Bread ?

Baked Brie In Bread contient environ 625.3 calories par portion, avec environ 46 g de protéines, 8 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Baked Brie In Bread ?

Les principaux ingrédients de Baked Brie In Bread sont Flour, Butter, Cream Cheese, Brie Cheese, Egg, 1/2 cup ice water. Consultez la liste complète avec les quantités ci-dessus.