Fruit | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Jalapeno Peppers Chilis

Capsicum annuum 'Jalapeño' Sans allergènes
Jalapeno Peppers Chilis

Approvisionnement & Taxonomie

  • Famille Solanaceae
  • Cuisine principale Mexican
  • Saisonnalité Summer to early Fall
  • Source Plant

Qu'est-ce que le/la/l'Jalapeno Peppers Chilis ?

Jalapeno peppers are a medium-sized chili pepper cultivar of the species Capsicum annuum, typically harvested and consumed while green, though they ripen to red. They are celebrated for their distinctive bright, vegetal flavor and moderate heat, making them a staple in numerous global cuisines.

"While often enjoyed fresh, roasting or smoking jalapenos significantly mellows their heat and develops a complex, smoky sweetness."

Quel goût a le/la/l'Jalapeno Peppers Chilis ?

Jalapenos offer a refreshing, green pepper taste with a noticeable, but generally tolerable, kick of heat that enlivens dishes without overpowering them.

Goût
Bright, Grassy, Mildly spicy, Slightly sweet (when ripe)
Texture
Crisp, Firm, Fleshy
Arôme
Fresh, Vegetal, Pungent
Acidité
Low

Mesures techniques

Scoville Heat Units (SHU)

2,500 - 8,000

Valeurs nutritionnelles

Par 28g (approx. 1 medium pepper)
Calories8 kcal
Matières grasses totales0.1g
Graisses saturées0g
Graisses trans0g
Cholestérol0mg
Protéines0.3g
Glucides totaux1.9g
Fibres alimentaires0.7g
Sucres totaux1.1g
Calcium3mg
Fer0.1mg
Potassium79mg

Le secret du chef

To reduce a jalapeno's heat without losing its flavor, remove the seeds and the white pith (placenta) completely, as these parts contain the highest concentration of capsaicin.

Substituts & Proportions pour Jalapeno Peppers Chilis

Le meilleur substitut pour le/la/l'Jalapeno Peppers Chilis est Serrano Peppers, à utiliser dans un rapport de 0.5:1. When you want a similar flavor profile but significantly more heat; use half the amount.

Substituts pour Jalapeno Peppers Chilis avec proportions
Substitut Proportion Idéal pour
Serrano Peppers Meilleur 0.5:1 When you want a similar flavor profile but significantly more heat; use half the amount.
Poblano Peppers 1.5:1 For a much milder heat and more earthy flavor, especially in stuffed or roasted dishes; use more for volume.
Bell Pepper (with a pinch of cayenne) 1:1 If you need the texture and fresh flavor but want to avoid heat; add a tiny amount of cayenne for a hint of warmth.

Comment choisir et conserver le/la/l'Jalapeno Peppers Chilis

  1. Store unwashed jalapenos in a plastic bag in the refrigerator's crisper drawer.
  2. They will last for 1-2 weeks.
  3. Do not wash until ready to use.
  4. For longer storage, slice and freeze them.

Quels accords culinaires avec le/la/l'Jalapeno Peppers Chilis ?

  • Cilantro
  • Lime
  • Avocado
  • Onion
  • Garlic
  • Tomatillos
  • Corn
  • Cheese
  • Pork
  • Chicken
  • Tequila

Questions fréquentes

Quel goût a le Jalapeno Peppers Chilis ?

Jalapenos offer a refreshing, green pepper taste with a noticeable, but generally tolerable, kick of heat that enlivens dishes without overpowering them. Fresh|Vegetal|Pungent

Quel est un bon substitut pour Jalapeno Peppers Chilis ?

Le meilleur substitut est Serrano Peppers (0.5:1). When you want a similar flavor profile but significantly more heat; use half the amount.

Comment choisir et conserver le Jalapeno Peppers Chilis ?

Store unwashed jalapenos in a plastic bag in the refrigerator's crisper drawer. They will last for 1-2 weeks. Do not wash until ready to use. For longer storage, slice and freeze them.

Recettes utilisant le/la/l'Jalapeno Peppers Chilis

Main Ingredient Main Ingredient Apples Time To Make

Apple Pepper Jelly

This vibrant Apple Pepper Jelly recipe is a culinary adventure! Sweet apples perfectly balance the fiery kick of peppers, creating a unique condiment perfect for roasts, cold cuts, cheese boards, or even grilled chicken. Its beautiful color and complex flavor profile will impress your guests. Easy to make and even easier to love, this recipe is a must-try for both seasoned cooks and beginners. Prep time includes cooling time.

Voir la recette complète
For 1 Or 2 Breakfast Dietary Main Ingredient

Bacon Avocado And Cheese Omelets With Tomato Salsa

Indulge in these gourmet Bacon, Avocado & Monterey Jack Omelets, a recipe from Condé Nast's Best of Gourmet 1993! Crispy bacon, creamy avocado, and melted Monterey Jack cheese are nestled in fluffy eggs and topped with a vibrant, homemade tomato salsa. A quick and satisfying breakfast or brunch masterpiece!

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Preparation Very Low Carbs 15 Minutes Or Less American

Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce

This recipe delivers a restaurant-quality baked salmon experience in your own kitchen! Flaky salmon fillets are baked to perfection and topped with a vibrant, creamy lime-jalapeño chive sauce that's both bright and subtly spicy. Easy to follow instructions and minimal prep time make this a perfect weeknight dinner.

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Course Mexican Low Carb Preparation

Baked Shrimp With Tomatillos

This vibrant Baked Shrimp with Tomatillos recipe is a fiesta for your taste buds! Sweet and tangy tomatillos roast alongside succulent shrimp, creating a dish bursting with Mexican flavors. Easy to make and ready in under an hour, this recipe is perfect for a weeknight dinner or a fun weekend gathering. Get ready to experience a delicious explosion of taste!

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Time To Make Course Preparation Time To Make

Bean Burrito Casserole

Craving a quick and flavorful weeknight meal? This Bean Burrito Casserole is your answer! Bursting with hearty beans, zesty spices, and topped with creamy sour cream and fresh tomatoes, it's a gourmet-inspired dish that's surprisingly easy to make. Perfect for a family dinner or a casual get-together, this recipe delivers big on taste and satisfaction. Get ready for a flavor explosion!

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Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Jalapeno Peppers Chilis tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.