Fruit | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Jalapeno Peppers Chilis

Capsicum annuum 'Jalapeño' Allergen-Free
Jalapeno Peppers Chilis

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Summer to early Fall
  • Source Plant

What Is Jalapeno Peppers Chilis?

Jalapeno peppers are a medium-sized chili pepper cultivar of the species Capsicum annuum, typically harvested and consumed while green, though they ripen to red. They are celebrated for their distinctive bright, vegetal flavor and moderate heat, making them a staple in numerous global cuisines.

"While often enjoyed fresh, roasting or smoking jalapenos significantly mellows their heat and develops a complex, smoky sweetness."

What Does Jalapeno Peppers Chilis Taste Like?

Jalapenos offer a refreshing, green pepper taste with a noticeable, but generally tolerable, kick of heat that enlivens dishes without overpowering them.

Taste
Bright, Grassy, Mildly spicy, Slightly sweet (when ripe)
Texture
Crisp, Firm, Fleshy
Aroma
Fresh, Vegetal, Pungent
Acidity
Low

Technical Metrics

Scoville Heat Units (SHU)

2,500 - 8,000

Nutrition Facts

Per 28g (approx. 1 medium pepper)
Calories8 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.3g
Total Carbohydrate1.9g
Dietary Fiber0.7g
Total Sugars1.1g
Calcium3mg
Iron0.1mg
Potassium79mg

Chef’s Secret

To reduce a jalapeno's heat without losing its flavor, remove the seeds and the white pith (placenta) completely, as these parts contain the highest concentration of capsaicin.

Jalapeno Peppers Chilis Substitutes & Ratios

The best substitute for Jalapeno Peppers Chilis is Serrano Peppers, used at a 0.5:1 ratio. When you want a similar flavor profile but significantly more heat; use half the amount.

Substitutes for Jalapeno Peppers Chilis with ratios
Substitute Ratio Best for
Serrano Peppers Best 0.5:1 When you want a similar flavor profile but significantly more heat; use half the amount.
Poblano Peppers 1.5:1 For a much milder heat and more earthy flavor, especially in stuffed or roasted dishes; use more for volume.
Bell Pepper (with a pinch of cayenne) 1:1 If you need the texture and fresh flavor but want to avoid heat; add a tiny amount of cayenne for a hint of warmth.

How to Choose & Store Jalapeno Peppers Chilis

  1. Store unwashed jalapenos in a plastic bag in the refrigerator's crisper drawer.
  2. They will last for 1-2 weeks.
  3. Do not wash until ready to use.
  4. For longer storage, slice and freeze them.

What Pairs Well With Jalapeno Peppers Chilis?

  • Cilantro
  • Lime
  • Avocado
  • Onion
  • Garlic
  • Tomatillos
  • Corn
  • Cheese
  • Pork
  • Chicken
  • Tequila

Frequently Asked Questions

What does Jalapeno Peppers Chilis taste like?

Jalapenos offer a refreshing, green pepper taste with a noticeable, but generally tolerable, kick of heat that enlivens dishes without overpowering them. Fresh|Vegetal|Pungent

What is a good substitute for Jalapeno Peppers Chilis?

The best substitute is Serrano Peppers (0.5:1). When you want a similar flavor profile but significantly more heat; use half the amount.

How do you choose and store Jalapeno Peppers Chilis?

Store unwashed jalapenos in a plastic bag in the refrigerator's crisper drawer. They will last for 1-2 weeks. Do not wash until ready to use. For longer storage, slice and freeze them.

Recipes Using Jalapeno Peppers Chilis

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Apple Pepper Jelly

This vibrant Apple Pepper Jelly recipe is a culinary adventure! Sweet apples perfectly balance the fiery kick of peppers, creating a unique condiment perfect for roasts, cold cuts, cheese boards, or even grilled chicken. Its beautiful color and complex flavor profile will impress your guests. Easy to make and even easier to love, this recipe is a must-try for both seasoned cooks and beginners. Prep time includes cooling time.

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Bacon Avocado And Cheese Omelets With Tomato Salsa

Indulge in these gourmet Bacon, Avocado & Monterey Jack Omelets, a recipe from Condé Nast's Best of Gourmet 1993! Crispy bacon, creamy avocado, and melted Monterey Jack cheese are nestled in fluffy eggs and topped with a vibrant, homemade tomato salsa. A quick and satisfying breakfast or brunch masterpiece!

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Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce

This recipe delivers a restaurant-quality baked salmon experience in your own kitchen! Flaky salmon fillets are baked to perfection and topped with a vibrant, creamy lime-jalapeño chive sauce that's both bright and subtly spicy. Easy to follow instructions and minimal prep time make this a perfect weeknight dinner.

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Baked Shrimp With Tomatillos

This vibrant Baked Shrimp with Tomatillos recipe is a fiesta for your taste buds! Sweet and tangy tomatillos roast alongside succulent shrimp, creating a dish bursting with Mexican flavors. Easy to make and ready in under an hour, this recipe is perfect for a weeknight dinner or a fun weekend gathering. Get ready to experience a delicious explosion of taste!

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Bean Burrito Casserole

Craving a quick and flavorful weeknight meal? This Bean Burrito Casserole is your answer! Bursting with hearty beans, zesty spices, and topped with creamy sour cream and fresh tomatoes, it's a gourmet-inspired dish that's surprisingly easy to make. Perfect for a family dinner or a casual get-together, this recipe delivers big on taste and satisfaction. Get ready for a flavor explosion!

See Complete Recipe

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